
"Where dry-aging meets affordability"
The 30-day dry-aged NY strip features a rich, nutty flavor and tender texture, enhanced by aging. Ideal for grilling, it offers a luxurious dining experience with every juicy bite.
A 30-day dry aged ribeye boasts intense marbling, delivering rich, beefy flavors and unparalleled tenderness. Its savory, nutty notes make it a premium choice for grilling and a memorable dining experience.
This is our premium service that allows for custom aging. This is solely up to you allowing you to decide the cut and the length of time in which you would like the meat aged.
Open today | 09:00 am – 05:00 pm |
We use cookies to analyze website traffic and optimize your website experience. By accepting our use of cookies, your data will be aggregated with all other user data.